TURN UP THE HEAT: BENEFITS OF SPICY FOOD

If you’re anything like me, a meal just isn’t quite right without a little kick of spiciness. I’ve compiled a list of a few reasons why kicking your favorite meals up a notch or two and adding a little extra zing can have real health benefits.
Breathe easy – Capasicin (found in chili peppers) promotes the widening of nasal passages and sinuses, making it easier to breathe when you have a stuffy nose. Not to mention, the same substance promotes decreased inflammation within the respiratory system, which can help with allergies, and even asthma.
Turn that frown upside down – Consuming spicy food can release endorphins (the same ones released when you work out), which are hormones that can lift your mood.
Boost your metabolism – The burn you feel on your tongue translates into a re-ignited metabolic fire within you as well, helping you to burn more calories.
Portion control you’re more likely to follow through with – Researchers found that those consuming a spicy main dish ate less on average than those who didn’t!
Inflammation fighter – This translates directly to heart health! Consuming spicy food can lower rates of inflammation within the blood vessels. This leads to decreased plaque formation over time, decreasing your risk of heart attack or stroke. It’s never to early to think about it!
Improved digestion – Increased hydrochloric acid is produced by your stomach when you consume chili peppers, making digestion more efficient. Hot peppers have also been tied to reducing the ulcer causing bacteria, H. pylori.
Strengthen your blood vessels – Due to their vitamin A & C content, peppers can help to strengthen blood vessels, making them more resilient to the way your blood pressure changes during activity, promoting better circulation, and has been linked to lowered blood pressure.
Cancer busting – Capasicin has been shown to help slow down the growth of cancer, and is thought to contribute to cancer cell death and tumor shrinkage. Though many other factors are in play as well, correlation has been found between countries who consume historically spicier diets, and rates of cancer.
More of a fun fact, but: Decrease pain – Capasicin is used for cancer patients to decrease mouth pain, and can be used topically in hospital settings to decrease pain and inflammation. I’m curious to see the future application of this in at-home treatments! Cool, huh?
…Not to mention, they’re delicious! What is your favorite spicy meal?

09.25.11 @ 15:19

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